‘Fish and chips’ is the traditional take-away food of England. Long (0) before McDonald’s, we had the fish and chips shop. This dish originated in England, where these two components had come from separate immigrant cultures.
The tradition of fish battered and fried in oil (26)
from Jewish immigrants from Spain, while fries originated in Belgium.
The fresh fish is dipped in flour and batter, and then deep fried and served with chips. Usually you are asked if you want salt and vinegar. Sometimes people order curry sauce as well, a yellow sauce that tastes (27)
like real curry at all.
Traditionally the dish was served wrapped up in old newspaper. Thanks to hygiene laws, (28)
they are wrapped up in greaseproof paper.
Some shops used specially printed paper to make it (29)
like newspaper to keep the tradition.
You often get a small wooden fork to eat with, (30)
it is quite ok to use your fingers. All of the fish is filleted and you should not find any bones.
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