A Eating the samples.
B Checking components.
C Developing cooking techniques.
A €30,000.
B €50,000.
C €100,000.
A The taste of the food.
B The smell of the food.
C The time limits.
A There are no surprises.
B Animal welfare.
C Feeling happier and healthier.
A Food science degree.
B Culinary arts degree.
C Nutrition degree.
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