Sushi is a healthy food because it is low (0) in fat, high in protein, carbohydrates, vitamins, and minerals.
It originated in Japan thousands of years ago, but it (26)
evolved to suit the taste of North America and Europe.
Creativity and originality are necessary to make this edible art. Some people think (27)
sushi chefs as raw fish bartenders who play with food.
Sushi chefs create their masterpieces with (28)
wide variety of seafood. Tuna, salmon, prawn, octopus, shrimp are all common ingredients.
These ingredients are then combined with rice and vegetables (29)
create sushi. Next, they add soy sauce, ginger, and wasabi.
All ingredients must (30)
fresh and of high quality. Preparation takes time, but it is an essential part of the sushi process.
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