Task 5 Questions 33-40 Read the text below. For questions 33-40, write one word which best completes each sentence. Write your answer on the lines below the text. There is an example at the beginning (0).
Fusion Cuisine Fusion cuisine blends the culinary traditions of two or (0) nations to create innovative dishes. It tends to be more common in culturally diverse areas, (33) there is a wider audience for such food. Critics sometimes call it "confusion cuisine", arguing that chefs rely on novelty rather (34) flavour, texture, and presentation.
The roots of fusion cuisine are probably ancient, but the concept became popularized in the 1970s. Several French chefs began to offer foods which combined traditional French food with Asian cuisine. The concept quickly spread in major European cities, along (35) some cities in America.
Some of the most well-known fusion cuisine combines European and Asian foods. The culinary traditions of these cultures greatly differ (36) each other. Hence, combining their cooking traditions can result (37) astonishing dishes. Sometimes these experiments are successful, while in other cases they are much (38) so.
Other cooks focus on combining the culinary traditions of two or more Asian nations. This type of fusion cuisine isn't difficult to pull (39) , since many Asian countries share common threads. (40) good fusion cuisine combines ingredients and cooking techniques in a way that comes together well, confusion cuisine throws ingredients together like confetti. Therefore, cooks who want to experiment should research their ingredients carefully, and think about how flavours and textures will combine. $ ____$ 33 34 35 36 37 38 39 40
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